French wines possess an extraordinary strength: that of the huge diversity of its producers. Wine makers, wineries and firms make up a wonderfully rich and colourful tapestry and amongst this multi- faceted scene, Maison BROTTE presents many advantages. The first is to be anchored both in the family’s roots – from father to son since 1931 – and in the terroir of Châteauneuf-du-Pape. The second advantage rests in the company’s capacity to make wines both from specific estates and from blended “cuvées”. These positive forces are driven today by a family that knows how to combine innovation and experience. It is these sincere and authentic efforts that we have chosen to explore in the following pages.